Recipe of the Week

Ingredients: (Makes about 15 Cookies)

• 1 1/4 cup oat flour
• 2 scoops Level 1 Vanilla Ice cream protein powder
• 1/4 cup walnuts
• 1/4 cup dark chocolate chips
• 3 egg whites
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup stevia
• 1 tbsp vanilla extract – 2 tbsp coconut oil softened
  

Macros (per cookie):

6g protein 

6g carbs 

4g fat

87 calories

Directions:

1. Preheat oven to 350°.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk.
3. Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg whites; beat 1 minute. Add flour mixture, walnuts and chips; beat until blended.
4. Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
5. Bake at 350° for 10 minutes or until lightly browned.
6. Cool on pans for 2 minutes.
7. Remove from pans; cool completely on wire racks.
   

Enjoy!