Prepare and cook falafel according to package directions. When cool enough to handle, crumble, or coarsely chop falafel.
In a small bowl, mix sour cream, cucumber, milk, parsley, and salt. In a large bowl, combine romaine and spinach; transfer to a platter. Arrange crumbled falafel and remaining ingredients over greens. Drizzle with dressing.
1 cup: 258 calories
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