Recipe of the Week

Servings: 1

Calories: 269

Protein: 35g

Carbs: 23g

Fat: 3g

Ingredients

• 1/4 cup raw oats
• 1/4 cup cottage cheese
• 1/2 scoop vanilla Level-1
• 1/2 cup egg whites
  

Directions

1. Blend all the ingredients until a batter forms.
2. Pour over a hot griddle.
3. Flip when the edges start browning.